I found this recipe in It’s all Greek to me.
It’s basic baked chicken marinated in olive oil, lemon juice, and oregano. It won’t knock your socks off, but it’s a nice change from plain baked chicken.
Lemon and oregano chicken
- 2-4 chicken breasts, boneless and skinless
- 1/4 cup olive oil
- 1 tsp of dried oregano
- dash of salt
- dash of pepper
Add all of the marinade ingredients to a ziplock back and mix. Toss in the chicken breasts. Let marinate in the fridge for at least 1 hour.
Preheat oven to 350. Pour chicken and marinate into glass baking dish, cover tightly with foil, and bake for 25 minutes. Remove foil and bake for 5 more minutes.