Lemon and oregano chicken

I found this recipe in It’s all Greek to me.

greek to me

It’s basic baked chicken marinated in olive oil, lemon juice, and oregano. It won’t knock your socks off, but it’s a nice change from plain baked chicken. 

Grade: B

Lemon and oregano chicken

  • 2-4 chicken breasts, boneless and skinless
  • 1/4 cup olive oil
  • 1 tsp of dried oregano
  • dash of salt
  • dash of pepper

Add all of the marinade ingredients to a ziplock back and mix. Toss in the chicken breasts. Let marinate in the fridge for at least 1 hour.

Preheat oven to 350. Pour chicken and marinate into glass baking dish, cover tightly with foil, and bake for 25 minutes. Remove foil and bake for 5 more minutes.


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