I modified this recipe from the Skinnytaste Cookbook. We ate it with whole grain tortilla chips and it was delicious.
- 1 15 oz can refried beans
- 1 Tbsp chili powder
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1 10 oz can diced tomatoes and green chiles
- 1 1/2 cups shredded mexican cheese
Heat oven to 350 F. In a small bowl, mix spices with beans. Spread beans evenly in 9 inch square baking dish. Then spread drained can of tomatoes and chilies over the the beans. Place in oven for 30 minutes. Remove pan from oven and spread cheese evenly over the the tomatoes. Return to oven for a few minutes to melt the cheese.